Events are often huge displays of over-the-top hospitality, offering all-you-can-eat meals and tons of free products for guests to take home. In fact it's what attendees have come to expect. This makes events a perfect target for reducing environmental impact. However there's a constant tug back to the status quo.
Proponents of sustainability might feel like they're fighting a losing battle. While broad cultural practices may take a long time to change, there are small, inexpensive things planners can do to make a venue more environmentally friendly.
We look into PCMA's most recent Convening Leaders report and explore how something as simple as furniture placement can make a big difference.
Check out the story below.
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